Whole roots
Whole ginseng roots are mainly intended for pickling, i.e. for making your own infusions. It is recommended to pickle the whole root in strong alcohol, stir daily and sip it in the morning after 2 to 3 months!
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150 g of master-dried, 6-year-old Korean Panax Ginseng roots (Grade Earth, 40 Ji), presented in a traditional wooden gift box. Brew as a warming infusion, prepare a monthly...
Black Korean Ginseng – Genuine Certified is our finest quality offering: a full 300 g of authentic 6-year-old Korean black ginseng roots (~14 roots per pack), processed through...
Vlasy - kořínky ženšene pravého - panax ginseng roots - idelální a cenově dostupná varianta pro výrobu vlastního nálevu: obsah balení zalijte půl litrem kvalitního pití, po 3...
