Whole roots
Whole ginseng roots are mainly intended for pickling, i.e. for making your own infusions. It is recommended to pickle the whole root in strong alcohol, stir daily and sip it in the morning after 2 to 3 months!
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Experience the pinnacle of wellness with Heaven Grade 6-year-old Korean Red Ginseng. A rare, premium root for ultimate vitality and resilience.
150 g of master-dried, 6-year-old Korean Panax Ginseng roots (Grade Earth, 40 Ji), presented in a traditional wooden gift box. Brew as a warming infusion, prepare a monthly...
Premium whole Korean black ginseng marinated in honey (167g). A natural, bittersweet delicacy for daily vitality, immunity, and overall wellness.
Black Korean Ginseng – Genuine Certified is our finest quality offering: a full 300 g of authentic 6-year-old Korean black ginseng roots (~14 roots per pack), processed through...
100% pure Chinese Panax ginseng fine roots. A premium 6-year-old harvest, perfect for crafting your own natural restorative teas and tinctures.
