Korean Camphor-Style Ginseng Extract, 120 g
Code: 4BL398/064Related products
Product detailed description
Unusual Korean ginseng extract
The source describes a small-batch Korean ginseng preparation marketed under the traditional name “camphor ginseng”. Its bittersweet flavour and dark presentation distinguish it from standard ginseng extracts.
Product details
120 g concentrated Korean ginseng preparation; dark bottle and measuring utensil mentioned; the precise formula is not established by the export.
Presentation and use
Use only in accordance with the actual product label. Store tightly closed, away from heat and sunlight.
Storage and product information
Store as directed on the original packaging, away from excessive heat and moisture. Product information should be checked against the current manufacturer label. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children.
Explore more carefully selected botanical products at ginseng.eu.
Additional parameters
| Category: | Ginseng extracts |
|---|---|
| Weight: | 0.3 kg |
| EAN: | 8594194113988 |
| ? Country of origin: | South Korea |
| ? Importer: | GOLD EAGLE s.r.o. |
| ? Product category: | Food supplement |
| ? Product form: | Thick liquid ginseng preparation with plant extracts, 120 g |
| ? Directions for use: | Weigh out the serving. Observe the daily maximum of 2 g. |
| ? Daily dose: | No more than 2 g daily. |
| ? Servings per pack: | 60 servings of 2 g. |
| ? Storage: | Store in a cool place, protected from light and out of reach of children. After opening, keep tightly closed in the refrigerator. Use only a clean spoon. |
| ? Not suitable for: | Children and adolescents under 18, pregnant women and breastfeeding women. |
| ? Best before: | 30.04.2028 |
| ? Product code: | 4BL398/064 |
| ? Special features: | Repacked from a 1,000 g container; 92% plant preparation and 8% Korean ginseng according to the original label. |
| Effects: | |
| ? Notification to the Polish GIS: | 29.03.2026 |
Discussion
Be the first who will post an article to this item!
